Monday, March 12, 2012

Crockpot Chicken Tacos!!!

I have something totally new for you today!  I was so excited when I found this recipe on Sarah's blog (Here) that I had to share it with you!  Just ask my husband... I am not a cook - good or otherwise...  I'd much rather be spending my time getting my hands messy with stamps and copics lol!

This recipe sounds quick and easy which is a definite plus for me : D  You can be assured that as soon as I can get to the grocery store, this will be on the dinner table!


Crockpot Chicken Tacos
Recipe from Tasty Kitchen

1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (16 oz)

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).

Have a wonderful day!!!

May God bless you, keep you and comfort your soul~


Hlora said...

it looks so good))

n@tie said...

jummy very nice!

Linda said...

That looks sooooo good,
hugs linda

Beate said...

Those look delicious!
Hugs and smiles

Carla S. said...

Thanks for sharing the recipe, Lori! It looks delicious!

Carol said...

Looks yummy and so easy, definitely worth a try

Sandra H said...

Thank you Lori for sharing this they look yummy:) x

Teri said...

I am so making these tomorrow!!! They just sound super yummy!!! And I am also not a cook, bad or otherwise!! I'm with you, I'd rather be creating something... just not in the kitchen!! LOL!!

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